1 (14 ounce) package caramels
1(9ounce) package chocolate wafer cookies (42 wafers)
3 ½ cups pecan halves
1 cup ready to spread chocolate frosting
Chocolate or rainbow sprinkles
Put half of the chocolate wafers on an un-greased cookie sheet. Top each wafer with a caramel. Bake at 350 degrees for five minutes or until caramels are soft. Immediately press 5 pecan halves flat into each cookie. Make four feet and a head, like a turtle. Turn cookies over and spread tops with chocolate frosting and sprinkle on the sprinkles. Yum!
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#326. Who remembers a hilarious story about baking that went wrong?